The salsa was unique to the point that it tasted more like a bruschetta topping, but it was very good. Well cooked, generous on the egg and chorizo and a very fresh avocado on top. As for brunch items, the Chorizo & Egg Quesadilla with Salsa was perfect. Adding jalapeno to combat the sweet of the pineapple was a wonderful idea. I disagreed and thought the combinations of flavors were outstanding. The person with the Hawaiian Pie gave it mixed reviews saying it had too much going on. Could only eat half so had the second half for dinner and the crust even stayed crisp for the rewarming. Its spicy flavor and smoked cheese made it far from an ordinary pizza. Among the pizzas it was the BBQ Chicken Pie that really stood out. Dip was much more flavorful than many I have had, and it is served with pieces of pizza dough (cooked of course), but it all made it feel like creating small pizzas. We had a baby with us so they were accommodating in putting us out of any busy path.
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